First opening in Kona on the Big Island of Hawaii in the 1970’s, the Kim Family has brought Hawaii’s local style restaurant to Bend, Oregon, serving traditional Hawaiian style lunch and dinner plates, sandwiches, and soups. The Big Island Kona Mix Plate is a family owned and operated restaurant. You will see the same familiar faces everyday. All sauces are homemade and grandma is still making her famous potato/mac salad from scratch every morning!! Each plate is cooked to order, made from fresh ingredients, and always served with ALOHA!! Please call 541-633-7378 for Delivery

Aloha! Here we will post reviews from publications, online blogs, and customers who have visited Big Island Kona Mix Plate. If you have posted a review online and would like us to place it here, send us an email, or if you’d like to comment here visit our Friends page. Mahalo!

Kona Mix Plate delivers in quality, value, service, and now, delivers right to your door.
bendoregonrestaurant.blogspot.com

“Tender and tasty”
John Gottberg Anderson - For The Bulletin

“Where else in Bend can you get authentic Hawaiian food? Dishes like a chicken teriyaki sandwich and Kal-bi ribs fill this delicious menu. Big Island even has Hawaiian beer. Awesome!’
Dine on a Dime - Central Oregon’s signature cheap eats guide, published by The Source Weekly

“Thank you for bringing the Island of Hawaii to Bend Oregon. The only resturant with Aloha.”
Kona Girl - Yahoo LOCAL

”Great food! Great people! Great prices!”
Chispas- Google

”I love Kona Mix Plate- it’s the “Cheers” of Hawaiian food… Not to mention… soooo tasty!”
Rachel O- Yahoo LOCAL

”I recommend Big Island Kona Mix Plate to all my friends. Really. The best Hawaiian food in town!”
Maui Sun Tanning- Yahoo LOCAL

”Yummy food, great atmosphere, and wonderful people!!”
Koyote- Yahoo LOCAL

”I have three kids that I dread taking out for dinner, but Big Island has something for every taste, the kids enjoy themselves and the staff are welcoming to them. A favorite restaurant for our family!”
Family in Bend- Google

”Very friendly staff and inviting atmosphere. Food is DELICIOUS and they offer a large variety of items on their menu.”
FIVE- Yahoo LOCAL

“The service is quick and friendly and portions ample.”
Laurie J Rice - The Source Weekly

“I love that lemon chicken, OMG Its mouth watering just thinking about it”
Power94

“We devoured our perfectly prepared ribs in no time.”
bendoregonrestaurant.blogspot.com

The Big Island Kona Mix Plate is conveniently located right across the street from Fred Meyer, in the Reed Lane Plaza. We are on the corner of Reed Lane and Highway 97 (Dollar Tree, Apollo Tanning Salon, Elite Fitness and Education).

OPEN 11:00am-8:30pm Monday - Saturday
CLOSED Sunday

Delivery, Catering, Dine in, Pick up, Drive thru available. Call ahead for drive thru.
61460 South Highway 97, Bend, Oregon 97702
Call us: 541-633-7378
Fax us: 541-633-7379

From High Beam Encyclopedia:

King of the daily specials in Hawaii’s traveling lunch wagons and hole-in-the-wall eateries, the Plate Lunch is a strictly local phenomenon~~as Popular as the Hula and just as much fun to try! Often billed as the “Workingman’s Special“, it is never gourmet. But at its best, the plate lunch offers a hearty sampling of homestyle Island cooking. Entrees celebrate the gastronomic variety of Hawaii’s many ethnic groups: from native Lau Lau (pork wrapped in taro leaves), Korean Bulgogi (beef marinated in garlic/teri sauce), and teriyaki chicken (also called teri or Shoyu chicken)! Two large scoops of rice are to Hawaii’s plate lunch what French fries are to the Mainland’s hamburger. Rice is accompanied by an equally impressive scoop of macaroni salad (Grandma’s famous homemade Potato/Mac), which, along with an entree, forms the fundamental PLATE LUNCH! Combination plates are popular. “MIX-IT-UP“! Add your own hot sauce (Ask for Grandma’s Homemade Korean Hot Sauce! spicy & garlicy!) and shoyu (soy sauce) at the counter. “Lunchtime Tradition“- Usually served on paper plates or plastic foam trays, true plate lunches carry on a custom that goes back at least to World War II. Old-timers think that the bento–a cold box lunch that Japanese workers carried to the pineapple and sugar cane fields–was the inspiration for the Plate Lunch (many places still offer a cold bento take-out lunch). During the war, entrepreneurs in homemade lunch wagons adapted the basic bento into a hot meal to feed round-the-clock shifts of waterfront workers. Since then, this substantial but inexpensive fare has become a lunchtime staple of Hawaii’s blue-and white-collar workers. There’s a wider choice of main courses now, and most of the Japanese garnishes have disappeared, but the basics have changed little over the years. Highly portable and wrapped to stay hot, plate lunches are especially popular with Islanders for impromptu beach or park picnics. You dig in with chopsticks or a plastic fork. Wash it all down with soda or tropical fruit juices. 

We Cater & Deliver the ALOHA to you!!!

If you are planning a wedding, birthday, baby shower, luncheon, surprise party, holiday celebration, or a small meal with friends, give us a call. We will personally meet with you and make your party a hit with your guests! The Big Island Kona Mix Plate can cater to 3 people or 3,000 people. 24 hour notice greatly appreciated for those 3,000 groups!!! Just call 541-633-7378!

Delivery Anywhere in Bend! 541-633-7378
Today’s Specials
Ahi Poke $15.00
Angus NY Steak $15.50
Sweet Potato Noodles with Vegetables $6.00
Spicy Chicken Stir Fry or Yakisoba $7.75
Mix It Up!                    

MIX-IT-UP (combo plate) with 2 entrees- $9.00 or 3 entrees-$12.75

Mini Plate with 1 smaller entree portion-$6.50 (Uncle says no mixing up mini plates)

‘Mixing Up’ the New York Steak or Prime Rib Plates Add- $3.75 each. ‘Mix Up’ Lau Lau for additional charge. All plates are served with your choice of 2 sides:

2 Scoops of Rice / Grandma’s Famous Potato-Mac Salad / Tossed Green Salad / Crinkle Cut French Fries

Shaka says - Mix It Up! Tiki says - No Mixing it Up!

BEEF

Bulgogi - Very thin sliced beef marinated in garlic Teriyaki sauce. $8.75
Beef Teriyaki- Broiled beef, sliced & covered with Teriyaki sauce. $8.50
Hamburger Steak- Two homemade beef patties, cooked to order & covered with mushroom gravy.$8.50Kal-Bi- Thin sliced beef short ribs, marinated in garlic teriyaki sauce & broiled. $9.00
Loco Moco- Beef patty served on a bed of rice, topped with mushroom gravy & an egg cooked over easy. $7.00
Angus New York Steak- 10oz. Choice New York Steak grilled to your liking. $14.75
Prime Rib Aloha Friday Special- Served with horseradish & au jus.
Veal Cutlet- Breaded veal cutlets, topped with mushroom gravy. $8.50
Veggie Beef Stir Fry- A mix of beef, broccoli, carrots, onions, shiitake mushrooms & zucchini. Add Grandma’s homemade Korean HOT sauce to make it spicy! $8.50

CHICKEN

Chicken Katsu- (kids love it) Homemade breaded Chicken strips. $8.25
Chicken Teriyaki- Broiled, sliced & topped with teriyaki sauce. $8.25
Lemon Herb Chicken- Chicken breast cooked your way~ broiled or sauteed. $8.50
Korean Chicken- Broiled & topped with a spicy, garlicky sauce. $8.25
Yakitori- Chicken Teriyaki on bamboo skewers. $8.25
Fried Chicken- 3 Pieces~ drumstick, breast & thigh. $8.50
Veggie Chicken Stir Fry- A mix of Chicken, broccoli, carrots, onions, shiitake mushrooms & zucchini. Add Grandma’s homemade Korean Hot sauce to make it spicy. $8.50

SEAFOOD

Calamari- Deep fried, Panko style. $8.75
Shrimp Tempura- Deep fried with Carrots and Zucchini, Japanese Style. $9.00
Breaded Scallops- Deep fried, Panko style. $9.00
Breaded Shrimp- Deep fried, Panko style. $9.00
Seafood Platter- Fried Calamari, Mahi-Mahi, Scallops & Shrimp. $9.00
Veggie Shrimp Stir Fry- Shrimp, Broccoli, Carrots, Onions, Shiitake Mushrooms & Zucchini. Add Grandma’s Homemade Korean Hot Sauce to make it spicy! $8.75

PORK

Kalua Pork-Shredded smoked pork, cooked with cabbage. $8.25
Spicy Pork- Broiled pork, topped with a spicy, garlicky sauce. $8.25
Pork Chops- Topped with grilled onions & homemade mushroom gravy. $9.75
Lau Lau- Saturday Special Traditional Hawaiian dish with pork wrapped in taro leaves, steamed to perfection. (Please ask for price)
Pork Teriyaki- Broiled pork, topped with Teriyaki homemade teriyaki sauce. $8.25
Veggie Pork Stir Fry- A mix of pork, broccoli, carrots, onions, shiitake mushrooms& zucchini. Add Grandma’s Korean HOT sauce to make it spicy! $8.50

VEGETABLE

Veggie Tempura- Deep fried carrots & zucchini, Japanese style. $8.00
Veggie Stir Fry- Tofu, broccoli, carrots, onions, shiitake mushrooms & zucchini. Add Grandma’s Korean HOT sauce to make it spicy! $8.25

FISH

Mahi-Mahi- Cooked your way: Broiled, Sauteed, or Deep Fried. $8.75
Mahi-Mahi Teriyaki- Broiled Mahi-Mahi with homemade teriyaki sauce. $8.75

SANDWICHES

Includes Lettuce, Tomatoes, Onions, Mayo & one side!
Hamburger- Homemade patties cooked to your liking. $6.00
Cheeseburger- Homemade patties cooked to your liking. $6.25
Bulgogi- Beef marinated in homemade garlic, teriyaki sauce. $6.50
Beef Teriyaki- Broiled beef with homemade teriyaki sauce. $6.50
Chicken Teriyaki- Broiled Chicken with homemade teriyaki sauce. $6.50
Pork Teriyaki- Broiled pork with homemade teriyaki sauce. $6.50
Chicken Katsu- Freshly made, deep fried chicken strips. $6.50
Korean Chicken- Broiled with homemade spicy, garlicky sauce. $6.50
Calamari Sandwich- Deep fried, Panko Style. $6.50
Mahi-Mahi- Broiled, Homemade Teriyaki, or Deep Fried! $6.50
Grilled Cheese- Uncle’s Favorite. $4.00

SOUPS, SALADS, SIDES, & APPETIZERS

Ahi Poke- Ahi Tuna prepared Hawaiian style…your choice of mild, medium or spicy. Market Price
S&S Saimin- Noodles, egg, green onion & fish cake. $3.75
Mandu Min- Noodles & pork/veggie dumplings in broth. $5.00
Mandu Soup- Pork & Vegetable dumplings in a tasty broth. $4.50
Miso Soup- Traditional Japanese Soup! $1.75
Potato/Mac Salad- Grandma’s famous homemade recipe! $1.50
Tossed Green Salad- Lettuce, cucumber, tomato. $1.50
French Fries- Crinkle cut style. $1.75
Fried Mandu- Fried, Veggie/Pork pot stickers. $4.25
Spring Rolls- Deep fried veggie! $4.25

BEVERAGES

Kona Brewing Co.- $4.25 pint
Longboard Lager- Longboard Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
Fire Rock Pale Ale- Fire Rock Pale Ale is a crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops added to each brew.
Pipeline Porter-(seasonal winter brew) Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.
Wailua Wheat-(seasonal summer brew) This golden, sun colored ale has a bright, citrusy flavor that comes from the tropical passion fruit we brew into each batch. Sit back, relax and enjoy paradise anytime.
Coors Light-$2.75 bottle
Bud Light-$2.75 bottle

Wine- $3.75
Walnut Crest- Merlot
Walnut Crest- Chardonnay
Wood Bridge- White Zinfandel

HAWAIIAN SUN- $1.25
Lilikoi Passion- The tangy and sweet flavor of Lilikoi (Passion fruit) makes this a revitalizing tropical drink!
Guava Nectar- Delicious tropical nectar with a natural tartness of the guava fruit!
Pass-O-Guava- A perfect tropical blend of passion fruit juice, orange juice, and guava nectar. An exotic drink that will please many!
Passion Orange Drink- A refreshing blend of tangy Passion Fruit and sweet orange juice!

Coffee-$1.50
Hot Tea-$1.00

Soda Pop- Small-$1.50 Large-$175
Pepsi, Root Beer, Dr. Pepper, Diet Pepsi, Sierra Mist, Iced Tea
Tropicana Fruit Punch
Tropicana Lemonade

Big Island Kona Mix Plate Family History!

First opening in Kona on the Big Island of Hawaii in the 1970’s, the Kim Family has brought Hawaii’s local style restaurant to Bend, Oregon, serving traditional Hawaiian style lunch and dinner plates, sandwiches, and soups. The Big Island Kona Mix Plate is a Family Owned and operated restaurant. You will see the same familiar faces everyday. All sauces are Homemade and grandma is still making her famous potato/mac salad from scratch every morning!! Each plate is cooked to order, made from fresh ingredients, and always served with ALOHA!! We Deliver!!!